The Recipe
Chocolate Mousse Tart with Hazelnuts
COOK TIME : a few secondsPREP TIME : 30 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
A crispy crust made from ice-cream cones is the perfect complement to velvety chocolate mousse.
INGREDIENTS
- 18 sugar cones, coarsely crushed (6 ounces total)
- 1/2 teaspoon coarse salt
- 2 tablespoons granulated sugar
- 6 tablespoons (3/4 stick) unsalted butter, melted and cooled
- 1/3 cup peeled raw hazelnuts
- 1/4 cup granulated sugar
- 1/4 teaspoon coarse salt
- 1 3/4 cups heavy cream
- 5 ounces bittersweet chocolate, coarsely chopped
- 2 tablespoons confectioners' sugar
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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