The Recipe

Beef Stew Recipe

Name: Beef Stew Recipe
Prep time: 15 min
Total time: 2 h 45 min
Yield: servings:6
Ingredients: 3 pounds beef chuck, trimmed of visible fat and cut into 1 1/2-inch cubes; 1/3 cup tomato paste; 3 tablespoons balsamic vinegar; 2 tablespoons all-purpose flour; Coarse salt and ground pepper; 1 pound medium onions (about 2), cut into 1-inch chunks; 1 pound small white or red new potatoes (about 6), well scrubbed, halved if large; 1 pound carrots, cut into 1 1/2-inch lengths; 6 garlic cloves, smashed; 2 bay leaves

COOK TIME : a few secondsPREP TIME : 15 minutes

From Martha Stewart

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Ingredients

DESCRIPTION

You can make this beef stew in the oven or a slow cooker. Either way, in two simple steps, you will have a warming, wholesome, and wonderfully flavorful meal. Freeze individual-size servings of your beef stew, and turn leftovers into a great lunch or dinn

INGREDIENTS

3 pounds beef chuck, trimmed of visible fat and cut into 1 1/2-inch cubes
1/3 cup tomato paste
3 tablespoons balsamic vinegar
2 tablespoons all-purpose flour
Coarse salt and ground pepper
1 pound medium onions (about 2), cut into 1-inch chunks
1 pound small white or red new potatoes (about 6), well scrubbed, halved if large
1 pound carrots, cut into 1 1/2-inch lengths
6 garlic cloves, smashed
2 bay leaves

DIRECTIONS

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NUTRITION