The Recipe

Zesty Lemon Bars

Name: Zesty Lemon Bars
Yield: yield:Makes 20 bars
Ingredients: 1/2 cup plus 3 tablespoons cold unsalted butter, cut into 1-inch pieces, plus more for pan; 1 1/2 cups unbleached all-purpose flour; 1/2 cup confectioners' sugar; 3 tablespoons cornstarch; 1 1/2 teaspoons coarse salt; 2 cups granulated sugar; 4 large eggs, lightly beaten; 3 tablespoons unbleached all-purpose flour; 1/2 cup plus 2 tablespoons plus 3/4 teaspoons freshly squeezed lemon juice; 1/4 cup plus 1 tablespoon milk; 1/4 teaspoon coarse salt

COOK TIME : a few secondsPREP TIME : a few seconds

From Martha Stewart

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Ingredients

DESCRIPTION

This recipe, courtesy of Amy Scherber and Toy Kim Dupree, can be found in "The Sweeter Side of Amy's Bread."

INGREDIENTS

1/2 cup plus 3 tablespoons cold unsalted butter, cut into 1-inch pieces, plus more for pan
1 1/2 cups unbleached all-purpose flour
1/2 cup confectioners' sugar
3 tablespoons cornstarch
1 1/2 teaspoons coarse salt
2 cups granulated sugar
4 large eggs, lightly beaten
3 tablespoons unbleached all-purpose flour
1/2 cup plus 2 tablespoons plus 3/4 teaspoons freshly squeezed lemon juice
1/4 cup plus 1 tablespoon milk
1/4 teaspoon coarse salt

DIRECTIONS

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NUTRITION