The Recipe
Lemon Cream Pie
COOK TIME : a few secondsPREP TIME : 30 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
Gelatin stabilizes the whipped cream so it stays firm on the pie when made ahead. If you plan to serve the pie soon after making it, you can omit the gelatin.
INGREDIENTS
- 1 recipe , unbaked Our Favorite Pie Crust
- 4 large eggs
- 1 cup sugar
- 1/2 cup sour cream
- 3/4 cup fresh lemon juice (from about 4 lemons)
- 1/4 teaspoon salt
- 1 teaspoon unflavored gelatin (from a 1/4-ounce envelope)
- 1 1/2 cups heavy cream
- 1/4 cup sugar
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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