The Recipe

Best Beer Batter

Name: Best Beer Batter
Yield: yield:Makes 2 1/2 cups batter
Ingredients: 2 large eggs; 1 bottle light- or medium-bodied lager (12 ounces), cold; 2 1/2 cups all-purpose flour (spooned and leveled); Coarse salt; 5 cups vegetable oil; 2 1/2 to 3 pounds shrimp, firm fish fillets (such as cod), or desired vegetables (such as onions or pepperoncini), cut into pieces if necessary; 2 cups buttermilk (if using onions)

COOK TIME : a few secondsPREP TIME : a few seconds

From Martha Stewart

likes11

pins13,788

tweets0

7

Ingredients

DESCRIPTION

Covering onions in buttermilk for at least 30 minutes removes their pungent bite, leaving you with sweet, tender onion rings in a crisp beer-battered shell.

INGREDIENTS

2 large eggs
1 bottle light- or medium-bodied lager (12 ounces), cold
2 1/2 cups all-purpose flour (spooned and leveled)
Coarse salt
5 cups vegetable oil
2 1/2 to 3 pounds shrimp, firm fish fillets (such as cod), or desired vegetables (such as onions or pepperoncini), cut into pieces if necessary
2 cups buttermilk (if using onions)

DIRECTIONS

Read Directions

NUTRITION