The Recipe
Herbed Flatbread
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
likes45
pins40,074
tweets0
9
Ingredients
DESCRIPTION
One bite of these crackers and you'll see how worthwhile it is to make them yourself -- especially since the baking time is so short.
INGREDIENTS
- 1 cup warm water (about 110 degrees)
- 1 teaspoon active dry yeast (from one 1/4-ounce envelope)
- 3 cups all-purpose flour, plus more for surface and hands
- 3 tablespoons extra-virgin olive oil, plus more for bowl
- Coarse salt
- 1 teaspoon sugar
- 1 large egg whisked with 1 tablespoon water, for egg wash
- Sea salt, for sprinkling
- 1/4 cup fresh rosemary or thyme (or a combination)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
13,817
23,120
0
622
1,338
0
76
2,947
0
131
9,194
0
More from this Publisher
66
18,860
0
4,885
23,639
0
259
11,567
0
152
69,441
0