The Recipe
Peach-Raspberry Slab Pie
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 1/4 pounds (about 9) peaches, peeled, pitted, and cut into thin wedges
- 1 cup (about 6 ounces) raspberries
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1 tablespoon fresh lemon juice
- 1/8 teaspoon salt
- 2 recipes Slab Pie Pate Brisee
- All-purpose flour, for dusting
- Vegetable-oil cooking spray
- 1 large egg yolk
- 1 tablespoon heavy cream
- Fine sanding sugar, for sprinkling
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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