The Recipe
Pork Chops with Bacon and Cabbage
COOK TIME : a few secondsPREP TIME : 40 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 tablespoons olive oil
- 4 bone-in pork chops (1 inch thick)
- Coarse salt and ground pepper
- 4 strips bacon, coarsely chopped
- 1 medium onion, cut into 1/2-inch slices
- 1 head green cabbage (about 2 1/2 pounds), cored and cut into 8 wedges
- 3 tablespoons all-purpose flour
- 3 cups whole milk
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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