The Recipe
Elizabeth's Eggnog Cheesecake Bars
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
"I was raised in a Jewish family in Los Angeles, so I didn't celebrate a white Christmas," Elizabeth Colling says. But there was always eggnog. "I just love that flavor." She worked the holiday drink into cheesecake bars, dense on the bottom, silken on to
INGREDIENTS
- Vegetable oil cooking spray, for pan
- 12 graham crackers, finely ground (1 1/2 cups)
- 3/4 cup plus 3 tablespoons sugar
- 2 ounces (4 tablespoons) unsalted butter, melted
- 1 pound cream cheese, room temperature
- 2 large eggs
- 1 large egg yolk
- 3/4 cup eggnog
- 1 tablespoon plus 1 1/2 teaspoons all-purpose flour
- 1 tablespoon plus 1 teaspoon brandy
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon freshly grated nutmeg, plus more for dusting
- 1/4 teaspoon salt
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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