The Recipe

Mexican-Style Tomato Salad

Name: Mexican-Style Tomato Salad
Yield: servings:6
Ingredients: 1 3/4 pounds tomatoes (3 to 4 medium), cut crosswise into 1/2-inch-thick slices; Coarse salt and freshly ground pepper; 1 ripe Hass avocado, halved lengthwise, pitted, peeled, cut lengthwise into 1/2-inch-thick slices, and halved crosswise; 1/2 lime; 6 ounces queso fresco; 1 small bunch fresh cilantro, separated into small sprigs; Extra-virgin olive oil, for drizzling

COOK TIME : a few secondsPREP TIME : a few seconds

From Martha Stewart

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Ingredients

DESCRIPTION

This simple side is a Mexican rendition of an Italian caprese salad.

INGREDIENTS

1 3/4 pounds tomatoes (3 to 4 medium), cut crosswise into 1/2-inch-thick slices
Coarse salt and freshly ground pepper
1 ripe Hass avocado, halved lengthwise, pitted, peeled, cut lengthwise into 1/2-inch-thick slices, and halved crosswise
1/2 lime
6 ounces queso fresco
1 small bunch fresh cilantro, separated into small sprigs
Extra-virgin olive oil, for drizzling

DIRECTIONS

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NUTRITION