The Recipe

Chicken Stir-Fry Wraps

Name: Chicken Stir-Fry Wraps
Prep time: 45 min
Total time: 45 min
Yield: servings:4
Ingredients: 1 1/2 pounds boneless, skinless chicken breasts, halved horizontally and thinly sliced; Coarse salt and ground pepper; 2 tablespoons olive oil; 1 large onion, halved and thinly sliced; 1 large red bell pepper, ribs and seeds removed, thinly sliced; 3 cloves garlic, minced; 1 1/2 teaspoons grated peeled fresh ginger; 1/4 to 1/2 teaspoon red-pepper flakes; 3 tablespoons soy sauce; 3 tablespoons rice vinegar; 1 1/2 teaspoons cornstarch, mixed with 1 tablespoon water; 12 to 16 Boston lettuce leaves (about 2 heads)

COOK TIME : a few secondsPREP TIME : an hour

From Martha Stewart

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Ingredients

DESCRIPTION

Slice the chicken breast in half horizontally; stack the thin halves, then thinly slice crosswise.

INGREDIENTS

1 1/2 pounds boneless, skinless chicken breasts, halved horizontally and thinly sliced
Coarse salt and ground pepper
2 tablespoons olive oil
1 large onion, halved and thinly sliced
1 large red bell pepper, ribs and seeds removed, thinly sliced
3 cloves garlic, minced
1 1/2 teaspoons grated peeled fresh ginger
1/4 to 1/2 teaspoon red-pepper flakes
3 tablespoons soy sauce
3 tablespoons rice vinegar
1 1/2 teaspoons cornstarch, mixed with 1 tablespoon water
12 to 16 Boston lettuce leaves (about 2 heads)