The Recipe
French Almond Nougat
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
The basis of this candy is a mixture of simple syrup and egg whites known as mazetta.
INGREDIENTS
- 2 large egg whites, room temperature
- 3/4 cup light corn syrup
- 1/2 cup sugar
- 1 1/2 cups light corn syrup
- 1 1/2 cups sugar
- 4 tablespoons unsalted butter, melted
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 3 1/2 cups whole raw almonds, skin on
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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