The Recipe

Lighter Eggplant Parmesan

Name: Lighter Eggplant Parmesan
Prep time: 20 min
Total time: 45 min
Yield: servings:4
Ingredients: 1 large eggplant (2 pounds), sliced 1/2 inch thick crosswise; 1 tablespoon olive oil; Coarse salt and ground pepper; 1 cup fat-free (skim) milk; 3 tablespoons all-purpose flour; 2 garlic cloves, minced; 1 cup homemade or best-quality store-bought marinara sauce; 1/2 cup grated part-skim mozzarella; 1/3 cup grated Parmesan

COOK TIME : a few secondsPREP TIME : 20 minutes

From Martha Stewart

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Ingredients

DESCRIPTION

Baked eggplant and a healthier bechamel match up in an Italian classic made virtuous. The cheeses are on top, instead of in layers, with a creamy pink sauce underneath.

INGREDIENTS