The Recipe
Raspberry Trifle
COOK TIME : a few secondsPREP TIME : 20 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
Layer cake, berries, and cream for this crowd-pleasing pick.
INGREDIENTS
- 1/3 cup sweetened flaked coconut
- 1/4 cup dry sherry
- 2 packages frozen raspberries (12 ounces each), thawed
- 2 teaspoons grated lemon zest
- 2 cups heavy cream
- 1/4 cup sugar
- 1 store-bought pound cake (12 ounces), cut into 3/4-inch-thick slices
- 1/3 cup sliced almonds, coarsely chopped
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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