The Recipe
Fast Homemade Pickles
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Good with burgers, grilled chicken, deli sandwiches, or hot dogs. Any sturdy glass jar (new or reused) works well for these quick pickles. Always clean and dry the jars before using.
INGREDIENTS
- 3 cups white vinegar
- 1 1/2 cups sugar
- 2 teaspoons coarse salt
- 1/2 teaspoon mustard seed
- 1/2 teaspoon celery seed
- 2 to 4 small red chiles (optional)
- 1/8 teaspoon ground turmeric
- 1 1/2 cups fresh dill fronds (about 1 bunch)
- Prepared Vegetables
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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