Tin House Margaritas

By Martha Stewart (16,118 recipes)
Tin House Margaritas

Ingredients

  • 2 cups fresh lime juice (from about 12 limes), chilled
  • 2 cups silver (blanco) tequila, chilled
  • 2 cups Triple Sec, chilled
  • Ice cubes
  • Lime slices and mint leaves, for garnish

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  • Yield
  • servings:8

Instructions

Read the preparation instructions at Martha Stewart


Discussion


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