The Recipe
Guacamole Hummus
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Can't decide between hummus and guacamole? Have it both ways in this bright, creamy dip.
INGREDIENTS
- 1 can (15.5 ounces) chickpeas, rinsed and drained
- 3 cups fresh cilantro leaves
- 1 garlic clove, chopped
- 1 ripe avocado, roughly chopped
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon fresh lemon juice
- Coarse salt and ground pepper
- Lemon wedges
- Tortilla chips
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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