The Recipe
Shrimp-Boil Kebabs
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
This lively combination of flavors, colors, and textures is just as fun to make as it is to eat.
INGREDIENTS
- 1/2 pound small new potatoes
- 2 small ears corn, cut into 1 1/2-inch rounds
- 1/2 pound andouille, cut into 1-inch rounds
- 1/2 pound large shrimp, peeled and deveined
- 1/4 cup (1/2 stick) unsalted butter, melted
- 4 teaspoons hot-pepper sauce, such as Tabasco
- 2 teaspoons Old Bay seasoning
- Lemon wedges, for serving
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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