The Recipe
Cranberry-Glazed Turkey with Cranberry-Cornbread Stuffing
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 1/2 cups (3 sticks) unsalted butter, plus 4 tablespoons, room temperature
- 1 bottle dry white wine
- 1 fresh whole turkey (14 to 16 pounds), rinsed and patted dry
- Coarse salt and freshly ground pepper
- Cranberry-Cornbread Stuffing
- 5 red onions (about 2 pounds), peeled and quartered
- Cranberry Glaze
- Pan Juice Gravy
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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