The Recipe
Crisp Red Potatoes with Garlic-Herb Oil
COOK TIME : a few secondsPREP TIME : 10 minutes
From Martha Stewart
likes252
pins24,977
tweets0
5
Ingredients
DESCRIPTION
The grill gives the boiled potatoes just the right amount of crispness, plus a deliciously smoky flavor. Add garlic, and this dish becomes the surprise hit of the menu: really simple, and really good.
INGREDIENTS
- 1 1/2 pounds baby red potatoes
- Large-flake sea salt
- 3 tablespoons extra-virgin olive oil
- 1/4 cup fresh flat-leaf parsley, coarsely chopped
- 2 garlic cloves, finely grated
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
16
2,509
0
301
4,546
0
92
3,707
0
216
4,146
0
More from this Publisher
139
23,737
0
105
23,002
0
26
14,513
0
Southern Fried Eggs Over Buttermilk Biscuits with Sausage Gravy
published on Oct 16th 2013
by Martha Stewart
32
12,986
0