The Recipe
Southern Fried Eggs Over Buttermilk Biscuits with Sausage Gravy
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
This shamelessly rich, homey classic is too often mediocre, but it's memorable when made well. Success lies in a creamy gravy tinged with the faint heat of cayenne, eggs sunny-side up, plenty of pepper, and tender, flaky, tangy biscuits,
INGREDIENTS
- 2 tablespoons extra-virgin olive oil, or unsalted butter
- 8 large eggs
- 8 Flaky Buttermilk Biscuits
- Sausage Gravy
- Coarse salt and freshly ground pepper, to taste
- Hot sauce, such as Tabasco, to taste
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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