The Recipe
Potato Skins
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
We went the classic route with cheese, sour cream, and chives, but you can top these crisp and delicious potato skins any way you like.
INGREDIENTS
- 6 large russet potatoes (about 3 1/2 pounds)
- 6 slices bacon
- 1/3 cup olive oil
- 1 teaspoon coarse salt
- 1/4 teaspoon ground white pepper
- 4 ounces sharp white cheddar cheese
- 4 ounces Monterey jack cheese
- 8 ounces sour cream
- 1/4 cup chopped chives
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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