The Recipe
Vegetarian Summer Rolls
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
These vegetarian Vietnamese summer rolls are filled with rice noodles, avocado, carrots, and cucumber. Enjoy them as an appetizer or light summer main course. Firm vermicelli rice noodles are commonly added to summer rolls, but rolls can be made without t
INGREDIENTS
- 1 package (4 ounces) vermicelli rice noodles
- 8-inch spring roll wrappers
- Fresh chives (optional)
- Creamy Peanut Dipping Sauce
- Spicy Hoisin Dipping Sauce
- 1 avocado, thinly sliced
- 1/2 cup fresh basil leaves
- 1 medium carrot, cut into matchsticks (1 1/2 cups)
- 1 small cucumber, cut into matchsticks (3/4 cup)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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