The Recipe
Roasted Chicken with Celery Root and Onion
COOK TIME : a few secondsPREP TIME : 20 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
A pinch of red-pepper flakes livens up wedges of mellow celery root. Roasting the vegetables along with the chicken means they cook in the drippings -- no oil required.
INGREDIENTS
- 1 whole chicken (3 1/2 to 4 pounds), patted dry
- Coarse salt and ground pepper
- 1 large red onion, cut into 1/2-inch wedges, root end left intact
- 1 medium celery root (about 1 pound), peeled and cut into 1/2-inch wedges
- 1/4 to 1/2 teaspoon red-pepper flakes
- 4 teaspoons lemon zest, plus 4 teaspoons lemon juice
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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