The Recipe

Creamy Shells with Tuna and Spinach

Name: Creamy Shells with Tuna and Spinach
Prep time: 30 min
Total time: 50 min
Yield: servings:4
Ingredients: 3 tablespoons extra-virgin olive oil; 1 small yellow onion, diced small; 1/4 cup all-purpose flour (spooned and leveled); 4 cups whole milk; Coarse salt and ground pepper; 1 hamburger bun, torn into large pieces; 1/4 cup grated Parmesan; 1/2 teaspoon Italian seasoning; 1/2 teaspoon red-pepper flakes; 1 package (10 ounces) frozen chopped spinach, thawed and excess liquid squeezed out; 2 cans (6 ounces each) light tuna in water, drained and flaked; 6 ounces jumbo pasta shells (about 20), cooked according to package instructions

COOK TIME : a few secondsPREP TIME : 30 minutes

From Martha Stewart

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Ingredients

DESCRIPTION

This update to the old-fashioned tuna casserole is just as delicious as you remember: It gets a fresh taste from spinach and a fun shape from shells.

INGREDIENTS

3 tablespoons extra-virgin olive oil
1 small yellow onion, diced small
1/4 cup all-purpose flour (spooned and leveled)
4 cups whole milk
Coarse salt and ground pepper
1 hamburger bun, torn into large pieces
1/4 cup grated Parmesan
1/2 teaspoon Italian seasoning
1/2 teaspoon red-pepper flakes
1 package (10 ounces) frozen chopped spinach, thawed and excess liquid squeezed out
2 cans (6 ounces each) light tuna in water, drained and flaked
6 ounces jumbo pasta shells (about 20), cooked according to package instructions