The Recipe

Slow-Cooker Beef Ragu

COOK TIME : a few secondsPREP TIME : 10 minutes
From Martha Stewart
Slow-Cooker Beef Ragu
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7

Ingredients

DESCRIPTION

Served over pasta or polenta, or in sandwich rolls, this simple meat dish becomes a star.

INGREDIENTS

  • 1 medium yellow onion, diced small
  • 3 garlic cloves, minced
  • 6 tablespoons tomato paste
  • 3 tablespoons chopped fresh oregano leaves (or 3 teaspoons dried)
  • 1 beef chuck roast (4 pounds), halved
  • Coarse salt and ground pepper
  • 1 to 2 tablespoons red-wine vinegar

DIRECTIONS

Read Directions

NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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