The Recipe
Bacon-Cheddar Grits
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
This side dish pairs well with fried chicken or grilled pork and shrimp.
INGREDIENTS
- 4 slices bacon, finely chopped
- 1 jalapeno, finely chopped (optional)
- 4 1/2 cups water
- 1 cup quick-cooking grits
- Coarse salt and ground pepper
- 1 cup plus another 1/2 cup grated sharp cheddar (2.5 ounces)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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