The Recipe
Salmon with Cucumber-Radish Relish
COOK TIME : a few secondsPREP TIME : 10 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
Roasting a side of salmon is a quick, simple way to feed a group. Use tweezers or small pliers to remove any remaining pin bones your fishmonger may have overlooked.
INGREDIENTS
- 1 side of salmon (about 2 1/2 pounds; preferably wild), skinned
- 1 tablespoon extra-virgin olive oil
- Coarse salt and freshly ground pepper
- 1/4 cup diced radish
- 1/2 cup diced, peeled English cucumber
- 1 tablespoon prepared horseradish
- 3 tablespoons thinly sliced scallions (about 2)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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