The Recipe
Roasted Carrots with Feta and Parsley
COOK TIME : a few secondsPREP TIME : 5 minutes
From Martha Stewart
likes83
pins107,018
tweets0
5
Ingredients
DESCRIPTION
Rich, earthy carrots get a hint of tang from crumbled feta, and a sweet touch from fresh parsley.
INGREDIENTS
- 3 pounds medium carrots, cut 1/2 inch thick on the bias
- 3 tablespoons extra-virgin olive oil
- Coarse salt and freshly ground pepper
- 1/3 cup crumbled feta cheese
- 2 tablespoons chopped fresh flat-leaf parsley
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
28
4,330
0
517
2,353
0
23
3,475
0
16,295
23,264
0
More from this Publisher
44
13,179
0
10,333
82,407
0
79
43,967
0
1,219
125,831
0