Grilled Chicken Cobb Salad

INGREDIENTS

• 6 bacon slices, cut into 1-inch-wide pieces
• 1 medium head romaine lettuce (12 ounces), cut crosswise into 1/2-inch pieces
• 2 to 3 tablespoons Vinaigrette
• Leftover Garlic-Marinated Chicken Cutlets, thinly sliced crosswise Garlic-Marinated Chicken Cutlets with Grilled Potatoes
• 4 ounces feta cheese, crumbled (1 cup)
• 2 plum tomatoes, halved lengthwise and sliced crosswise 1/2 inch thick
• 1 avocado, halved, pitted, peeled, thinly sliced, and cut into 2-inch pieces
• Coarse salt and ground pepper