The Recipe
Devil's Food Cake with Fluffy Frosting
COOK TIME : a few secondsPREP TIME : 30 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
The cake layers can be made up to two days ahead; wrap cooled cakes tightly in plastic and keep at room temperature. Frost the cake up to three hours before serving.
INGREDIENTS
- 3 sticks unsalted butter, room temperature, plus more for pans
- 1 cup unsweetened cocoa powder, plus more for pans
- 1 cup boiling water
- 1 cup sour cream
- 3 cups all-purpose flour (spooned and leveled)
- 3/4 teaspoon fine salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3 3/4 cups sugar, divided
- 4 large eggs, plus 5 large egg whites, room temperature, divided
- 5 teaspoons pure vanilla extract, divided
- 1 tablespoon corn syrup
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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