Breakfast Cookies

INGREDIENTS

• 2 cups whole wheat flour
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon coarse salt
• 2 cups (4 sticks) unsalted butter, room temperature
• 3 cups packed dark-brown sugar
• 4 large eggs
• 1 tablespoon plus 1 teaspoon pure vanilla extract
• 4 cups rolled oats
• 1 cup raw almonds, coarsely chopped
• 1/2 cup raw pumpkin seeds
• 1/2 cup raw sunflower seeds
• 1/2 cup unsweetened shredded coconut
• 1/2 cup raisins or currants
• 1/2 cup finely chopped dried mango
• 1/4 cup finely chopped dried papaya
• 1 cup dried banana chips