The Recipe
Easter Cheesecake
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
This is the very richest, smoothest cheesecake. The finely ground almonds which dust the pan are a pleasing contrast to the silkiness of the cake. Use a straight-sided pan 8 inches wide and 3 inches deep. This recipe is adapted from "Entertaining" by Mart
INGREDIENTS
- 1 tablespoon unsalted butter, softened
- 1/4 pound finely ground blanched almonds
- 4 8-ounce packages cream cheese, room temperature
- 1/2 cup heavy cream
- 1 1/2 cups sugar
- 4 large eggs, lightly beaten
- Grated zest of 1 lemon
- Grated zest of 1 orange
- 1 teaspoon pure vanilla extract
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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