Pumpkin Bread

INGREDIENTS

• 1 stick unsalted butter, room temperature, plus more for pan
• 1 3/4 cups gluten-free all-purpose flour (spooned and leveled)
• 1 1/2 teaspoons gluten-free baking powder
• 1/2 teaspoon baking soda
• 3/4 teaspoon fine salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 1/4 cups sugar
• 3 large eggs
• 2 teaspoons pure vanilla extract
• 1 1/4 cups pure pumpkin puree
• 3/4 cup buttermilk