The Recipe
Tomato-Pesto Frittata
COOK TIME : a few secondsPREP TIME : 10 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
Featuring the flavors of the season's greatest salad -- the caprese -- this vividly colored, garden-fresh frittata makes a gorgeous meal.
INGREDIENTS
- 8 large eggs
- 1/3 cup basil pesto
- Coarse salt and pepper
- 1 cup shredded fresh mozzarella (4 ounces), divided
- 1 teaspoon olive oil
- 2 small tomatoes, thinly sliced
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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