Bacon-Cornbread Stuffing

INGREDIENTS

• 1 pan cornbread (8-inch square), cut into 1/2-inch cubes
• 8 slices white sandwich bread, cut into 1/2-inch cubes
• 4 slices bacon, cut into 1-inch pieces
• 1 small yellow onion, diced small
• 2 stalks celery, diced medium
• 2 cloves garlic, minced
• 1 tablespoon finely chopped fresh sage leaves
• 2 large eggs, lightly beaten
• 2 3/4 cups chicken broth
• 1/2 cup chopped fresh parsley
• Coarse salt and pepper