The Recipe
Seasoned Yukon Gold Wedges Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
likes37
pins1,804
tweets0
10
Ingredients
DESCRIPTION
"These zesty potatoes are a snap to make. My two boys and husband just love them. They’re good with roast or chops, but can also be served as an appetizer with a dip." —Jane Lynch of Scarborough, Ontario
INGREDIENTS
- 1-1/2 pounds Yukon Gold potatoes (about 3 medium), cut into wedges
- 1 tablespoon California Olive Ranch® Olive Oil
- 1/4 cup dry bread crumbs
- 1-1/2 teaspoons paprika
- 3/4 teaspoon salt
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/4 teaspoon ground cumin
- 1/8 teaspoon pepper
- 1/8 teaspoon cayenne pepper
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
Other Tasty Recipes
Roasted Corn and Ricotta Enchiladas with Chipotle Tomato Sauce
published on Jul 18th 2012
by Naturally Ella
51
2,758
0
26
2,026
0
139
944
0
9
1,196
0
More from this Publisher
5,975
15,535
0
43,069
2
0
43,069
35
0
458
37,826
0