The Recipe
Bean and Sausage Rigatoni Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
Cutting the fat in this casserole she revised didn't make it any less hearty, assures Irene Health from Hastings, Michigan. "I tested it on a friend with a good appetite, and he loved it! Served with a fresh green salad and crusty French bread, it makes a
INGREDIENTS
- 8 ounces uncooked rigatoni or penne
- 1 can (15 ounces) great northern beans, rinsed and drained
- 1 can (14-1/2 ounces) stewed tomatoes
- 1 package (10 ounces) frozen chopped spinach, thawed and drained
- 1/2 pound reduced-fat smoked turkey kielbasa, halved and sliced
- 5 tablespoons tomato paste
- 1/4 cup chicken broth
- 1-1/2 teaspoons Italian seasoning
- 1/4 cup shredded Parmesan cheese
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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