The Recipe

Cheddar-Biscuit Peach Cobbler Recipe

Name: Cheddar-Biscuit Peach Cobbler Recipe
Ingredients: 4 pounds fresh peaches, peeled and sliced or 8 cups frozen unsweetened sliced peaches; 2 tablespoons lemon juice; 1/2 teaspoon almond extract; 1-1/2 cups sugar; 2 tablespoons cornstarch; 1/2 teaspoon salt; 3 tablespoons cold butter; CHEDDAR BISCUITS:; 2 cups BisquickÂ® mix; 1 cup (4 ounces) shredded cheddar cheese; 2/3 cup 2% milk; 1 tablespoon butter, melted

COOK TIME : a few secondsPREP TIME : a few seconds

From Taste Of Home

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Ingredients

DESCRIPTION

Celebrate the last golden days of summer with fragrant peaches bubbling in sweet juices. Tender, savory biscuits top this luscious dessert. â€”Marie Oliphant Homer, Michigan

INGREDIENTS

4 pounds fresh peaches, peeled and sliced or 8 cups frozen unsweetened sliced peaches
2 tablespoons lemon juice
1/2 teaspoon almond extract
1-1/2 cups sugar
2 tablespoons cornstarch
1/2 teaspoon salt
3 tablespoons cold butter
CHEDDAR BISCUITS:
2 cups BisquickÂ® mix
1 cup (4 ounces) shredded cheddar cheese
2/3 cup 2% milk
1 tablespoon butter, melted