The Recipe
Pecan Pie Bars for a Crowd Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
I love to cook large quantities and do most of the cooking for our church functions. People seem to enjoy these scrumptious bars even more than pecan pie. -Clara Honeyager North Prairie, Wisco
INGREDIENTS
- 6 cups all-purpose flour
- 1-1/2 cups sugar
- 1 teaspoon salt
- 2 cups cold butter, cubed
- FILLING:
- 8 Eggland's Best Eggs
- 3 cups sugar
- 3 cups corn syrup
- 1/2 cup butter, melted
- 3 teaspoons vanilla extract
- 5 cups chopped pecans
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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