Cranberry-Pecan Pear Pie Recipe

INGREDIENTS

• 2 cups King Arthur Unbleached All-Purpose Flour
• 1/2 teaspoon salt
• 3/4 cup cold butter, cubed
• 6 tablespoons cold water
• FILLING:
• 4 cups sliced peeled fresh pears (about 5 medium)
• 1/2 cup chopped dried cranberries
• 1/2 cup chopped pecans
• 1/2 cup honey
• 1/4 cup butter, melted
• 3 tablespoons cornstarch
• 2 tablespoons grated lemon peel
• 1 teaspoon ground cinnamon
• 1 tablespoon milk
• 1-1/2 teaspoons sugar