The Recipe

Baked Potato Cheddar Soup Recipe

Name: Baked Potato Cheddar Soup Recipe
Ingredients: 1/3 cup all-purpose flour; 3 cups milk; 2 large potatoes, baked, peeled and coarsely mashed (1-1/2 pounds); 1/3 cup plus 2 tablespoons shredded cheddar cheese, divided; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup Daisy BrandÂ® Sour CreamXTaste the Freshness! Dollop, dip or drizzle Daisy BrandÂ® Sour Cream on your favorite foods. Get Recipes >; 1/2 cup thinly sliced green onions, divided; Crumbled cooked bacon, optional

COOK TIME : a few secondsPREP TIME : a few seconds

From Taste Of Home

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Ingredients

DESCRIPTION

A few simple kitchen staples makes for an impressive soup. Use a better-quality yellow cheddar cheese; it adds greater depth of color and flavor to this dish. â€”Kristin Reynolds, Van Buren, Arkansas

INGREDIENTS

1/3 cup all-purpose flour
3 cups milk
2 large potatoes, baked, peeled and coarsely mashed (1-1/2 pounds)
1/3 cup plus 2 tablespoons shredded cheddar cheese, divided
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup Daisy BrandÂ® Sour CreamXTaste the Freshness! Dollop, dip or drizzle Daisy BrandÂ® Sour Cream on your favorite foods. Get Recipes >
1/2 cup thinly sliced green onions, divided
Crumbled cooked bacon, optional

DIRECTIONS

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NUTRITION