The Recipe
Spice-Rubbed Grilled Salmon with Spicy Cucumber Salsa
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Turning a whole side of fish on the grill is easier if you use a fish-shaped grilling basket. Fire Roasted Vidalia Onion Halves make an ideal accompaniment for this salmon.
INGREDIENTS
- 1 tablespoon each whole coriander, cumin, dill, and yellow-mustard seeds
- 2 tablespoons whole fennel seeds
- 1 tablespoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons sugar
- 1 whole four-pound side of salmon, skin on, small bones and excess fat removed
- Olive oil
- Spicy Cucumber Salsa
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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