The Recipe
Tuna Casserole Recipe
COOK TIME : a few secondsPREP TIME : 35 minutes
From Martha Stewart
likes1,544
pins12,914
tweets0
11
Ingredients
DESCRIPTION
Break out a family favorite: tuna casserole. The traditional comfort food is great for serving large groups. In our tuna casserole recipe, we cut the sauce with chicken broth, but there's enough milk to make this casserole feel indulgent.
INGREDIENTS
- Coarse salt and ground pepper
- 3/4 pound tubetti or elbow macaroni
- 1 cup panko (Japanese breadcrumbs)
- 1/2 ounce Parmesan, grated (2 tablespoons)
- 2 tablespoons plus 2 teaspoons extra-virgin olive oil
- 1 yellow onion, diced small
- 3 tablespoons all-purpose flour
- 2 1/2 cups low-sodium chicken broth
- 1 1/2 cups whole milk
- 2 cans (6 ounces each) solid light tuna packed in water, drained and flaked
- 1 cup frozen peas, thawed
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
81
1,186
0
14
1,349
0
391
2,095
0
Brown Sugar Banana Parfaits with Maple-Glazed Pecans
published on Mar 1st 2013
by Bon Appetit Magazine
6,741
2,277
0
More from this Publisher
62
10,008
0
36
10,521
0
22
11,469
0
51
124,669
0