The Recipe
Prosciutto and Pesto Panini
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
This prosciutto and pesto panini is an easy recipe to make for lunch or a light dinner.
INGREDIENTS
- 1 10-ounce loaf ciabatta, halved horizontally and soft interior removed
- 1/3 cup
- 1/3 pound Prosciutto de Parma, thinly sliced
- , optional Tapenade
- 1 roasted red bell pepper, roasted, peeled, seeded, and cut into strips
- 1/4 pound fontina cheese, thinly sliced
- 1/2 cup baby arugula or basil, optional
- Extra-virgin olive oil
- Coarse salt
- Freshly ground pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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