The Recipe
Gemelli with Yellow Squash, Peas, and Basil
COOK TIME : a few secondsPREP TIME : 25 minutes
From Martha Stewart
likes25
pins3,729
tweets0
8
Ingredients
DESCRIPTION
Chill out tonight by using just one burner for dinner. Parmesan and butter (plus a bit of pasta water and lemon juice) make an instant delicately creamy sauce that flatters veggies in this carefree supper.
INGREDIENTS
- Coarse salt and ground pepper
- 8 ounces gemelli or other short pasta
- 3 medium yellow squash, quartered lengthwise and thinly sliced
- 1 package (10 ounces) frozen peas
- 4 tablespoons butter, cut into small pieces
- 1 tablespoon fresh lemon juice
- 1/2 cup grated Parmesan
- 1/2 cup torn fresh basil leaves
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
26
3,281
0
73
1,898
0
254
1,143
0
24
3,268
0
More from this Publisher
73
23,908
0
34
14,876
0
246
19,177
0
135
33,644
0