The Recipe

Baked Corn Dogs

Name: Baked Corn Dogs
Prep time: 10 min
Total time: 35 min
Yield: servings:4
Ingredients: 1 1/2 cups all-purpose flour (spooned and leveled), plus more for dusting sausages; 2/3 cup yellow cornmeal; 2 teaspoons baking powder; 2 teaspoons sugar; Coarse salt and ground pepper; 2/3 cup milk; 2 large eggs, lightly beaten; 2 teaspoons vegetable oil; 4 precooked smoked chicken sausages (13 ounces total); Ketchup and mustard, for serving (optional)

COOK TIME : a few secondsPREP TIME : 10 minutes

From Martha Stewart

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Ingredients

DESCRIPTION

Baked corn dogs, a new and improved take on a state-fair snack, put fast, fun food at your fingertips. Be sure to buy ice-pop sticks if you don't have them on hand. Serve with Speedy "Baked" Beans and Tangy Coleslaw.

INGREDIENTS

1 1/2 cups all-purpose flour (spooned and leveled), plus more for dusting sausages
2/3 cup yellow cornmeal
2 teaspoons baking powder
2 teaspoons sugar
Coarse salt and ground pepper
2/3 cup milk
2 large eggs, lightly beaten
2 teaspoons vegetable oil
4 precooked smoked chicken sausages (13 ounces total)
Ketchup and mustard, for serving (optional)

DIRECTIONS

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NUTRITION