Red-Leaf Salad with Roasted Sweet Potatoes

By Martha Stewart (16,118 recipes)
Red-Leaf Salad with Roasted Sweet Potatoes

Description

Caramelized sweet potatoes and red onion pair well with green beans and walnuts. Heads of lettuce cost less than bagged pre-prepped varieties -- they have better flavor, too.

Ingredients

  • 1 cup plain low-fat yogurt
  • 1 garlic clove, crushed through a garlic press
  • 1 head (10 ounces) red-leaf lettuce, torn into bite-size pieces
  • 1 medium red onion, quartered
  • 1 package (10 ounces) frozen cut green beans, thawed
  • 1/3 cup walnuts
  • 2 sweet potatoes, peeled and cut into 1-inch chunks
  • 2 tablespoons olive oil
  • 2 tablespoons white-wine vinegar
  • Coarse salt and ground pepper

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  • Prep Time
  • Yield
  • servings:4

Instructions

Read the preparation instructions at Martha Stewart


Discussion


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