The Recipe
Roasted Asparagus with Lemony Breadcrumbs
COOK TIME : a few secondsPREP TIME : 15 minutes
From Martha Stewart
likes128
pins27,387
tweets0
7
Ingredients
DESCRIPTION
Roasting asparagus at a high temperature concentrates its flavor and guarantees a tender -- but not mushy -- texture. To ensure crunchy crumbs, sprinkle them on just before serving.
INGREDIENTS
- 2 pounds asparagus, trimmed
- 1 tablespoon extra-virgin olive oil
- Coarse salt and freshly ground pepper
- 2 tablespoons unsalted butter
- 1/2 cup panko (Japanese breadcrumbs)
- 1/2 lemon, juiced and zested
- Garnish: 1/2 lemon, cut into wedges
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
504
969
0
950
5,469
0
2,061
3,111
0
440
323
0
More from this Publisher
75
10,242
0
106
18,370
0
4,146
254,556
0
18
19,101
0