The Recipe

Watercress Salad with Roasted Sweet Potatoes

Name: Watercress Salad with Roasted Sweet Potatoes
Prep time: 15 min
Total time: 55 min
Yield: servings:4
Ingredients: 2 medium sweet potatoes (about 1 pound total), peeled and cut into 2-inch-long matchsticks; 3 tablespoons plus 1/2 teaspoon olive oil; Coarse salt and ground pepper; 1/2 cup walnuts; 1/4 teaspoon cayenne pepper; 2 tablespoons fresh lemon juice; 1 teaspoon honey; 2 bunches watercress (12 ounces total), stems trimmed; 4 ounces feta, crumbled

COOK TIME : a few secondsPREP TIME : 15 minutes

From Martha Stewart

Watercress Salad with Roasted Sweet Potatoes

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Ingredients

DESCRIPTION

Roasting chunks of sweet potatoes caramelizes them -- they're great to eat all on their own or tossed with crunchy nuts, tangy cheese, and crisp watercress.

INGREDIENTS

2 medium sweet potatoes (about 1 pound total), peeled and cut into 2-inch-long matchsticks
3 tablespoons plus 1/2 teaspoon olive oil
Coarse salt and ground pepper
1/2 cup walnuts
1/4 teaspoon cayenne pepper
2 tablespoons fresh lemon juice
1 teaspoon honey
2 bunches watercress (12 ounces total), stems trimmed
4 ounces feta, crumbled

DIRECTIONS

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NUTRITION